Indoor Farm commissioned!

It’s been 6 months of research and intensive craftsmanship – now our farmlab farming container has finally been launched on June 18th!

Thanks to our team that renovated the container, selected the systems, installed the electricity and piping, we are now able to launch the first indoor farm in Düsseldorf (at least as far as we know)

From now on, we will have the capacity to grow 650 lettuce heads, varieties of basils and other herbs in a controlled environment.

We will also use the container as a place for experimentation and business model development, so stay tuned for further additions and our first harvest to be celebrated in August.